Introduction of Uganda production area, raw bean analysis, baking skills and cooking analysis

Raw bean file | Royal Coffee Coffee Analysis: Uganda Kapkwai,Sipi Falls processing Plant Solar treatment (Ref: CJ1124) 01 | A brief introduction to the author Chris Kornman this sun-treated Uganda is grown on the northern slope of Elgon Mountain and is grown by retail coffee farmers. The steep rock face of Elgon Mountain almost separates Kenya and Uganda.

Raw bean file coffee raw bean analysis Guatemala Vivette Nan fruit Palhu SHB EP

Palhu SHB EP San Pedro Necta is a city in the Huehuetenango region of Guatemala, sometimes referred to as Huehue, abbreviated as Vivette, which can be said to be one of the most famous coffee producing areas in Guatemala. This area is high above sea level because the temperature is low and the harvest season is relatively low.

Coffee Bean Origin Variety and Characteristics Analysis Table

Coffee Bean Origin Variety and Characteristics Analysis Table: Product Name Origin Roasting Formula Sweet sour bitter fruity mellow Brazil Metropolitan Roasting Weak Mocha Ethiopia Metropolitan Roasting Medium Strong Strong Mocha Yegashev Yemen Metropolitan Roasting Strong Colombia Colombia Metropolitan Roasting Medium Medium

Panamanian Coffee Market Analysis, Taste characteristics, Flavor description, introduction to the production area of Grinding scale varieties

Panamanian coffee market analysis taste characteristics flavor description grinding scale variety production area introduction Panamanian planting area differentiation mainly depends on the sales situation of coffee, but mostly depends on geographical distribution. In the past, coffee was widely spread, and the following areas are actually one area, but these areas are closely linked. [flavor description]: at the entrance, the tip of the tongue feels sour obviously.

Analysis of Panamanian Coffee Market description of Regional Flavor of Rosa price varieties

Panamanian coffee market analysis taste Rose summer price variety flavor description marine climate is a huge system that covers the entire hemisphere. Other currents in the Caribbean originate as far away as Iceland, while some east-west currents in the Pacific Ocean originate half a world away off the coasts of Japan and Indonesia. On the island of Panama, which is less than 100 kilometers wide, the above mentioned

Colombia Crescia Coca region, baking analysis and brewing tips Panama BOP Best

Raw Bean Archives Colombia Rose Summer 01| Chris Kornman In the middle of Valle del Cauca in Colombia there are coffee estates, including Cerro Azul, Las Margaritas, La Esperanze, Potosi and Hawaii, all managed by brothers Luis and Rigoberto Herrera, who grow coffee.

Panamanian Coffee Market Analysis, Taste characteristics, Flavor description, introduction to the production area of Grinding scale varieties

Panamanian coffee market analysis taste characteristics flavor description grinding scale variety production area introduction planting environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. Mount Baru has more than 11

Coffee bean varieties analysis

Coffee bean varieties, in summary, the author simply shared the two major varieties of coffee trees, Araka species and Robusta species, I hope you have a better understanding of these two coffee trees.

Introduction to the regional treatment method for the analysis of taste and flavor characteristics of Panamanian coffee market

Panamanian coffee market analysis of taste and flavor characteristics of varieties in the region treatment method the Manor covers an area of about 12.5ha, is a small local miniature estate in Panama, according to the owner's dictation, 8.5ha planted varieties from the common typica (RedCatuai), Pacamara (Pacamara). After 2008, a small number of lots began

Analysis of varieties and characteristics of Coffee Bean producing area

Introduction to the characteristics of Yemeni Sanani Moka Coffee beans-Analysis of hand Cooking of Yemeni Mokasanani

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemeni coffee Mokasanani | Yemen Mocha Sanani coffee produced in Sanani, the capital of Yemen, is grown in a high altitude area around 1000m1300m, in a high temperature and dry climate. Varieties include iron pickup and bourbon, Yemeni coffee

Analysis of Coffee Beans: Introduction to Flavor Analysis and Roast Degree Analysis of Salvadoran Coffee Beans

El Salvador Coffee El Salvador is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly acidic, and the flavor characteristics are excellent. It has sour, bitter and sweet taste characteristics, and the best baking degree is moderate and deep. In the early 1990s, guerrilla warfare greatly destroyed the country.

Analysis of Vera Sachi Coffee brewing in Mima Manor, Costa Rica-introduction of Mima Manor Coffee varieties

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to micro-batches, if you want to emphasize this concept, micro-batches are divided into two cases, simply: natural selection and human interference. Natural selection is a rare variety batch with low annual output but high quality, while human interference is in large yield batches.

Raw bean file | Analysis of washing and baking of Chichu in Sidamo, Ethiopia

Raw bean file | Ethiopia Sidamo 1 Chichu Lot 1 30kg GrainPro 01 | brief introduction by Chris Kornman We are about to open a new door to Ethiopia in Africa, the hometown of coffee all over the world, where the coffee has a floral sweetness and is unforgettable. The Chichu washing plant is located in Ge, Yega Xuefei.

90 + Candle Coffee Raw Bean Analysis Candle Coffee Baking ideas explain how to drink Candle Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Honey Kiss and Candlestick what is the difference between Honey Kiss and Candlestick taste Analysis of raw beans Sidamo coffee raw beans are slightly gray, some places are thick and small, soft and strong acidity, suitable mellow, sweet and spicy, is the courtyard coffee in the highlands of southern Ethiopia

Analysis and introduction of Coffee Variety and quality in Ethiopia

The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, you don't have to worry about what the beans look like, it's the most important thing. The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, which has an annual flavor.

Analysis of Coffee varieties in Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: Lanshan No.1

Analysis of roasting of fully washed beans in Papua New Guinea Kimel. How to bake Papuan coffee beans?

More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Wahgi Valley Kimel Fully Washed Kimel, located in the town of Banz, near the Mount Hagen Mountains in Papua New Guinea, has a long history of producing high quality island coffee, and this coffee is no exception. This is a great new version of PNG Papua.

Analysis of the detailed production process of tea what is the difference between the production of black tea, yellow tea and black tea? Analysis of the influence of Tea-making steps on Tea Taste

The method by which the tea extracted from the tea tree becomes dry tea is called tea processing. Dry tea is used to brew tea. The processing technology of tea determines the variety of tea. There are four kinds of tea: green tea, white tea, black tea and oolong tea. These teas are made from leaves and buds of tea trees. Sometimes, in order to change

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and the ability of systematic analysis.

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Boquete Pokai butterfly production area of small farms, they do produce different coffee cherries, every harvest season the farm will employ the local Ngbe Indians Nobeb Gray aborigines, and in accordance with Central American labor laws, with the most reasonable wage standards